Ardennes pate, with toasted crostini, fig relish and fresh leaves
Spiced parsnip soup
Tomato bruschetta, with basil pesto
Goats cheese roulade, plum chutney
Mains
Traditional Norfolk turkey with cranberry stuffing, pigs in blankets & seasonal vegetables
Roasted vegetable and stilton crumble, citrus leaves
Pan roasted duck breast, red current jus, seasonal vegetables
Cod fillet wrapped in Palma ham, white wine and herb sauce, seasonal vegetables
Food Allergy or Intolerance? =vegetarian. =gluten free. If you have a food allergy, intolerance, or coeliac disease - please speak to the staff about the ingredients in your food and drink before you order.
Food Allergy or Intolerance?